We prepared three tables: one for the beautiful sugar cookie favors, one for the Wishing Tree and finally one for the cake and desserts.
Desserts included local traditional desserts such as guava pastries and cheese rolls, along with chocolate covered strawberries, chocolates and almonds for the guests to enjoy.
I created two banners to be hanged from the dessert table and over the gift opening area which was also decorated with tissue pom poms.
Hydrangea centerpieces were adorned with circle lollipop style signs and ribbon.
I think it turned out very delicate and sweet.