{A Froggy Birthday}

This week we celebrated Nico's 2nd birthday. I've had the pleasure of celebrating this little one's life since his mama's Baby Shower and then his first birthday.  For his second birthday we wanted to give him a hopping good time with a frog theme.  His favorite character is Sr. Sapo (Mr. Frog) from a local children's band called Atención Atención, so we used this as inspiration.

A little frog with a blue tie was our main focus.  I got thet cute frog graphics from Pixel Paper Prints and added the little tie.  Our scolor scheme was lime green, blues and a touch of orange and yellow.

As always, I partnered with some fantastic vendors.  Johanna Padín from GloboArte created a balloon grid background and huge columns featuring our little froggy friend.

Delicious and fun desserts were served on our main table.  Frog cake pops, layered Jell-O, brownies, lemon bars, nutella mousse tarts, french macarons along with all the usual favorites chocolate disks, sixlets and rock candy.  There were also these cute frog cookies by Peggy Pérez.

The cake is our centerpiece of this table, along with the cupcakes with fondant frog themed toppers.

I also created a kiddie table for the little ones. I was lucky to find frog melamine plates and cups and complemented each setting with striped straws, personalized water bottles, and the cutest bunting along with fresh flowers in ceramic pots and aluminum buckets.

Cute, right?! Until next time!



Vendors:
Stationary & Styling: Partylicious
Cake & cupcakes: Mary Annette Aldebol at EnsulsArte
Balloons: Johanna Padín
Cookies: Peggy Pérez
Desserts: Merari's Pastry
Striped straws, favor bags, wooden spoons: Shop Sweet Lulu

{Blue Fish Baby Shower}

Good morning! 

Yesterday I realized how much I need to catch up on my postings!  So today I want to share with you this sweet baby shower theme of a little fish in a sea of blue and white.  For this invitation we used our very popular petal fold envelope and we layered over shimmery card stock.

We prepared three tables: one for the beautiful sugar cookie favors, one for the Wishing Tree and finally one for the cake and desserts.  

Desserts included local traditional desserts such as guava pastries and cheese rolls, along with chocolate covered strawberries, chocolates and almonds for the guests to enjoy.

I created two banners to be hanged from the dessert table and over the gift opening area which was also decorated with tissue pom poms.

Hydrangea centerpieces were adorned with circle lollipop style signs and ribbon.

I think it turned out very delicate and sweet.  

Love,